So now that it’s March/April, many eateries have started launching their sakura-flavored specialty foods and drinks. I figured that as I get a chance to sample these creations I’d do a quick post on them. This particular Starbucks Japan drink was available fairly early in the season for Sakura, around late February. It’s pretty darn sweet but it was tasty nonetheless. And it set quite a different tone than some of the drinks available in the US! I’d never be able to drink this there. Pretty cute, huh?