Local Bar: Ringside

Ringside is a very unique local bar oriented a short jaunt from my own abode in my town. Both of the times I’ve been here have been in September each year, and I’ve quite enjoyed myself each time. The picture above is of myself (on the right) and some friends, with the bar’s owner. :)

It’s a fairly local setup run by an enterprising family that also owns the ice cream shop next door.  The atmosphere is fairly casual, with bar-goers usually imbibing the standard beers that the Japanese are so fond of. But the unique element of this particular bar is not necessarily its atmosphere or design, but the theme that it flaunts: all things wrestling.

2013-09-15 23.03.41
Here I am, in the blue mask this time, the first time being at Ringside with a group of ALT’s and the bar’s owner. Perhaps you noticed, but the women’s wrestling masks have a distinctly catty flair…

On both occasions I’ve hit this bar with a group of foreigners, we have drank and initially ended up in Mexican wrestling masks of the shiny variety. And that’s not where it begins or ends! The entire wall is filled with wrestling memorabilia, trophies, belts, all of it — from toys to autographed items, this bar screams “WRESTLINGGGGG!” And if you go into the women’s restroom, you’ll find yourself amid a sea of female wrestling paraphernalia. I’m assuming it’s likewise for the men’s, with male wrestling-related decor splashed across all walls.

2014-09-19 21.49.02Another interesting thing that I learned on my latest outing to Ringside is that aside from simply owning the next-door ice cream/gelato place, the man who owns both also makes his own uniquely flavored Japanese ice cream! We were able to try two of the flavors last time, takoyaki and onigiri, the English equivalent of octopus ball and rice ball. :)

If you are placed in Amakusa as a JET, you should definitely seize the opportunity to visit Ringside and perhaps their ice cream enterprise next door!

Creamy Vanilla Latte with Lemony Swirl

 

DSC_0129So it seems like I hit the Starbucks a lot more here in Japan than I did back home, but I’ve thought recently that the reason might be that the Starbucks here uphold some constant level of creativity when producing specialty drinks. Although I miss all of my favorite fall and winter confections back home, it’s usually the same set of drinks each year right? And it runs for several months. Here, they put out a new special drink for a select month or two it seems! I applaud that. Even if the drink is not a drink you would choose I think you can see some level of effort in that.

Sakura Chocolate Frappucchino

wpid-DSC_0037.jpgSo now that it’s March/April, many eateries have started launching their sakura-flavored specialty foods and drinks. I figured that as I get a chance to sample these creations I’d do a quick post on them. This particular Starbucks Japan drink was available fairly early in the season for Sakura, around late February. It’s pretty darn sweet but it was tasty nonetheless. And it set quite a different tone than some of the drinks available in the US! I’d never be able to drink this there. Pretty cute, huh?

K-waffles

wpid-IMAG0431.jpgLast Saturday some friends and I went to check out this waffle fad that’s cropped up locally in one Korea-town area here in Big D. Basically three of these waffle cafes popped up in the same area all at once, something I noticed one weekend a while ago, so naturally I got really curious.

This one was Caffe Bene in Carrollton. I ordered the Banana Caramel signature waffle and tea sangria, which was pomegranate tea with fruity juice and fruit slices in it.  Mainly berry and lime, with mint leaves. And though it was called sangria there was no alcohol in it! But it would have probably been awesome that way as well.

Though I’m not really a sweets-oriented person, I really have to say the overall experience was a good one. I enjoyed it and I wouldn’t say no to partaking of some of these type waffles again! A reliable source tells me that this is not waffles as we see them here in the states (where we just slather syrup and butter on), but more of a waffle done in the proper Belgian style. So that part was intriguing to me. Overall a tasty snack. I’m sure I’ll be seeing plenty more of these type shops in Japan – I’ve been told they’re pretty popular right now. My tastebuds are looking forward to it! :)

wpid-IMAG0430.jpg